At Flavor, whether in the kitchen or the dining room, "The Art of the Welcome" is the goal of each and every staff member. We achieve this through a genuine attitude of sincerity that comes from the heart. This attitude is based on having one's utmost good in mind above their own. The outcome is an edifying staff that is building up one another through encouragement, positive attitude, & professional practices. Respect for the individual is paramount prior to a staff member putting on an apron or picking up a sauce pan. We ask our staff to be forward thinking and to take initiative performing with integrity at all times. We humbly work together caring for one another and upholding our standards. If you are a passionate, professional-minded person, coupled with a strong desire for success, possess true enthusiasm for the restaurant business, desire to continually grow in the knowledge of food & wine, and give your very best at all times, then we warmly encourage you to apply.
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